Buffet Dinner

Braised & seared pork belly topped with barbecue onion confit & sliced jalapeño, served on a fried mac & cheese canapé

Blueberry mascarpone-stuffed fresh strawberries, garnished with blueberry & fresh mint

Gulf shrimp poached in bacon-tomato étoufée served over a fried stone-ground white cheddar grit cake

Romaine lettuce, challah croutons, peppercorn caesar dressing, & parmesan

Grilled Springer Mountain Farms chicken breast, brined in lemon & pink peppercorn

Grilled pork tenderloin, topped with an apple-bacon gravy

Mix of roasted sweet & russet potatoes tossed in olive oil, fresh rosemary & sea salt

Chopped collard greens braised in a sweet & spicy sauce

Cavatappi noodles tossed in a creamy cheddar cheese sauce

Seasonal fruit baked with a brown sugar streusel topping served warm with a scoop of premium vanilla ice cream